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翻訳と辞書　辞書検索 [ 開発暫定版 ] スポンサード リンク Steak Diane ： ウィキペディア英語版 Steak Diane Steak Diane is an American dish of a pan-fried beefsteak with a sauce made from the seasoned pan juices, generally prepared in restaurants tableside, and flambéed. It was popular in the middle of the 20th century, but was considered dated by 1980.〔Pierre Franey, "60-Minute Gourmet; Steak Diane", ''New York Times'', January 31, 1979 ()〕〔Florence Fabricant, "New Wave in the East River: David Burke", ''New York Times'' November 9, 1988, characterizes it as "retro"〕 ==Origins== "Steak Diane" does not appear in the classics of French cuisine, and was probably invented in mid-20th century New York as part of the fad for tableside-flambéed dishes.〔John Fuller, ''Guéridon and Lamp Cookery: A Complete Guide to Side-table and Flambé Service'', 1964, p. 69〕 The name 'Diane', the Roman goddess of the hunt, has been used for various game-related foods,〔''Larousse Gastronomique'', 1st edition "Oeufs à la Diane", with purée of game; Bécasse (woodcock) à la Diane; etc.; ''Larousse Gastronomique'', 2001 edition, p. 416; Sauce Diane, a sauce poivrade with cream, truffle, and hard-boiled egg white served with venison in Escoffier's ''Guide Culinaire'' (1907)〕 but the "Venison Steak Diane" attested in 1914, although it is sautéed and flambéed, is sauced and garnished with fruits, unlike later steak Diane recipes,〔A.C. Hoff, ''ed.'', ''Steaks, Chops and Fancy Egg Dishes'', ''International Cooking Library'', International Publishing Co., 1914, p. 20 (full text )〕 so it is unclear if there is a connection. By the 1940s, Steak Diane was a common item on the menus of restaurants popular with Café society, including the restaurants at the Drake and Sherry-Netherland hotels and The Colony.〔Arthur Schwarts, "('21's Steak Diane )", quoting from Arthur Schwartz, ''New York City Food: An Opinionated History and More Than 100 Legendary Recipes'', 2008〕〔Jane Nickerson, "Steak Worthy of the Name", ''New York Times'' January 25, 1953, p. SM32, as quoted in 〕 It is often attributed to Chef Beniamino Schiavon, 'Nino of the Drake'.〔 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「Steak Diane」の詳細全文を読む スポンサード リンク 翻訳と辞書 : 翻訳のためのインターネットリソース Copyright(C) kotoba.ne.jp 1997-2016. All Rights Reserved.